Tuesday, February 17, 2015

Merry My Great Food In 15 Seconds: Coffee Cream Brownies

So Paul and I worked on a different kind of project this long weekend (it was a long weekend for us since it was President's Day in the US) and we'd love to share it with you guys! :) 

People know us as the too lazy to cook couple I'm famous for only knowing how to cook anything fried. So we're really excited to share this simple project that we did - and you can too! :) 

It's a simple recipe for Coffee Cream Brownies and what I love about it is that you don't really have to go out of your way to make your brownies a little special - all you need is some coffee, all purpose cream and chocolate chips (buttons in this case) and viola! You have Coffee Cream Brownies! 

It's so easy and simple just check out the 15 second video! 


Magnolia Fudge Brownies 
Magnolia All Purpose Cream 
San Miguel Original Coffee 
Chocolate Chips 

 Bake Magnolia Fudge Brownies (just follow the instructions behind the box). 
Mix the San Miguel Coffee and Magnolia All Purpose Cream (use about half of the cream, you can use two satches of San Miguel Coffee). 
Melt butter in a pan and melt the chocolate chips in the pan. 
When the brownies have cooled, place the coffee cream and the chocolate. 
You can place in the fridge so that it will set. 
Slice and enjoy!

A video posted by Ica Hontiveros-Cheng (@ica_cheng) on

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